August 29, 2013

Gooey Swiss Cheese & Chicken



This has been a family favorite recipe for a long time.....then I tried making this in the new Rockcrok from The Pampered Chef...AMAZING!  Although amazing in this new pan, it can be made in any casserole type dish.   

chicken breast
flour
garlic salt
Olive oil 
cream of chicken soup ( I use the organic )
shredded swiss cheese
panko or regular bread crumbs
butter

Step one:  Coat the chicken breast pieces in seasoned fluoric ( I use garlic salt, pepper,  herb seasoning, whatever you like)   Place in the Rockcrok or regular frying pan. Cook until browned.  Step two: Once the chicken is done you pour the soup mix over the chicken, sprinkle with the cheese and bread crumbs..dot with butter to make nice & crispy.   

You can start this on the stovetop in the Rockcrock, and finish in the oven @350 until brown & bubbly. 









 Here is the link to my personal website:

April 25, 2012

Celebrating Alivia's 10th Birthday

 Happy 10 th Birthday Sweet Alivia....I am writing this post the night before your birthday.  I have been working for the past 4 hours on this smilebox video, and I must say I cried almost the whole time.  Tears of joy, and of sadness. Joy because I see the beautiful little girl that you have always been, but even more precious as I see the little young lady you are becoming.  You are a delight to  your family Alivia...you are so caring, and you have such a beautiful heart & spirit.  You touch so many with your life and who you are.  We ae so proud of you &  we love you so much!!  

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